This recipe is similar to the Cheddar Bay Biscuits from Red Lobster. The ingredient most commonly used in biscuits like this is milk. I use club soda and it gives the biscuits a light and fluffy texture.
2 cups Bisquick or Homemade Bisquick
1 cup shredded cheddar
3/4 cup club soda
2 T melted butter
garlic salt, to taste
dried parsley (optional)
Preheat oven to 425 degrees. Lightly grease a baking sheet. In a mixing bowl, combine bisquick and shredded cheddar. Add 3/4 cup club soda and gently stir until completely moistened. Place big spoonfuls of dough onto prepared baking sheet. I usually get about 7-8 biscuits, depending on how big my dollops are. Space them about an inch apart. Bake for about 12 min. or until lightly golden.
In a small bowl, mix melted butter with garlic salt and dried parsley. Brush on biscuits right when they come out of the oven.