Monday, May 21, 2012

Cheddar Biscuits

This recipe is similar to the Cheddar Bay Biscuits from Red Lobster.  The ingredient most commonly used in biscuits like this is milk.  I use club soda and it gives the biscuits a light and fluffy texture.

Cheddar Biscuits

2 cups Bisquick or Homemade Bisquick
1 cup shredded cheddar
3/4 cup club soda
2 T melted butter
garlic salt, to taste
dried parsley (optional)

Preheat oven to 425 degrees.  Lightly grease a baking sheet.  In a mixing bowl, combine bisquick and shredded cheddar.  Add 3/4 cup club soda and gently stir until completely moistened.  Place big spoonfuls of dough onto prepared baking sheet.  I usually get about 7-8 biscuits, depending on how big my dollops are.  Space them about an inch apart.  Bake for about 12 min. or until lightly golden.

In a small bowl, mix melted butter with garlic salt and dried parsley.  Brush on biscuits right when they come out of the oven.

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